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ALNO AME2264KS
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, French
Price: $4.99

Description of ALNO AME2264KS Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French

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Text excerpt from page 7 (click to view)
ZONES DE CUISSON
Les zones de cuisson sont repérées par des marques sur la plaque vitrocéramique. La commande des zones de cuisson est logée dans le boîtier (ou la cuisinière encastrable) apparié où elle est également décrite. La taille des surfaces chauffées est adaptée aux récipients en vente dans le commerce.

Zone de cuisson additionnelle
Cette zone peut être utilisée soit pour les récipients à fond rond, en les plaçant sur la partie centrale du foyer, soit pour des récipients de forme ovale ou rectangulaire.

Utilisation du centre
Le réglage du foyer sâeffectue toujours en tournant la manette correspondante dans le sens des aiguilles dâune montre.

Utilisation de la surface totale:
Tournez la manette au-delà de la position 3 (jusquâà la butée) puis ramenez-la sur la puissance désirée.

Utilisation de plaque chaud
Votre plan de cuisson est équipé dâune plaque chaud. Deux touches à effleurement sur la zone servent à lâenclencher et à la déclencher. Pressez sur la touche I pour la enclenchez et sur 0 pour la déclenchez.

Témoin de chaleur résiduelle
Ce témoin sâallume tant quâune chaleur constituant un risque de brûlure apparait la surface des zones de cuisson. Même si lâappareil est éteint, ce témoin reste allumé si la température de la chaleur résiduelle relevée à la surface de la zone de cuisson peut occasionner une brûlure. Le témoin ne sâéteint quâen cas dâabsence de danger (température inférieure à 50°C). En présence de 4 témoins, la zone de cuisson incriminée est indiquée et il est ainsi possible de remarquer dans un même temps la zone où subsiste une chaleur résiduelle.

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